Launch of Sagatiba @ Pool Grill

7 05 2008

Sagatiba launched their brand in Singapore at the Marriott Pool Grill. It’s a Brazilian spirit that’s distilled from sugarcane and is used for Caipirintha, Brazil’s famed lime and sugar cocktail.

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The evening was beautiful as the sky turned dark… kinda funny how the lighted construction cranes actually makes the shot look interesting.

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The organisers did a great job with the invites… We do a lot of events but I’m impressed with this one. A lot of familiar faces and A-list guests turned up for a night of drinking and mingling. Guests were given photocards as a memento to help remember the night with old and new friends.

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The lighting was great around the area for photography as well. Of course our new cameras helped to bring out the ambient lights, which would have been quite impossible to catch during events.

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There was Brazilian music, models & fire breathers to entertain the guests.

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The unique part about the Pool Grill is being able to hold a fashion show right in the water.

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Food Photography for Pool Grill

19 02 2008

Did a quick photoshoot for the new Executive Sous Chef at the Singapore Marriott.

Michael Hogan
Michael Hogan

Lemon Sage Chicken
Lemon Sage Chicken

Tartlet of Forest Mushroom
Tartlet of Forest Mushroom

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